Ginny’s humble beginnings can be traced back to 1989 when Mr. Jaspal Singh Sahni decided to settle in Dubai with his family and put up a bakery and confectionery outlet which he named after his son – Ginny. A small enterprise soon grew to become Ginny’s Restaurant and Confectionery, one of Dubai’s leading and most trusted confectionery and catering businesses.
In addition to our outlets, Ginny’s now serves several major hotels, restaurants, schools and other business establishments. It is also worth mentioning that for almost 4 years now, after closing a very significant business deal with a leading Petrol station in Dubai, Ginny’s is supplying quality products to more than 23 of their convenience store outlets and is enjoying a hundred percent success rate for customer satisfaction.
Determined to continuously improved products and services offered by Ginny’s, Mr. Sahni pursued and finished a degree in Hospitality and Management in Malaspina University in Vancouver, Canada.
Soon after, he took over the administration of the business in 2002 and set standards for quality baked products and catering and hospitality services, which he would incessantly surpass. He allowed a young and dynamic team to help him achieve this mission.
Being the first to introduced the ‘mini-pizza’ in the local market, Ginny’s has never ceased to develop new services and products by taking into account the ever increasing and ever changing demands of its market, as Dubai is now becoming a major hub in for many international communities.
From the classic favorites, there are always new specialty cakes and pastry products being created by our team of professional and experienced chefs and kitchen artists using only the best quality of raw materials and the most modern kitchen and bakery equipment and tools.